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"The inspiration comes from the city itself: this means living the present with awareness of what once was."
Ristorante Quadri represents the contemporary expression of traditional Italian and Venetian dishes. The fish arrives fresh from the Rialto market each day, as do the fruit and vegetables, based on seaonsal availability. The only restaurant located in St. Mark’s Square, Ristorante Quadri received a Michelin star in 2012 and continue to shine day after day.
The energetic kitchen team is directed by executive chef Silvio Giavedoni, who has worked with the Alajmo family for over a decade, Sergio Preziosa and his sous chef Alessandro Caputo . The dining room is managed by maître Stefano Munari and sommelier Nico Rebesco.
Created by Max Alajmo and carried out by executive chef Silvio Giavedoni, Sergio Preziosa and his sous chef Alessandro Caputo, the Ristorante Quadri menu highlights contemporary interpretations of traditional Venetian and Italian dishes made with ingredients sourced directly from the Venetian lagoon. Guests can choose between two tasting menus - Laguna and Quadri - as well as à la carte options.