Ristorante Quadri
Alajmo takes Venice

"The inspiration comes from the city itself: this means living the present with awareness of what once was."

Ristorante Quadri represents the contemporary expression of traditional Italian and Venetian dishes. The fish arrives fresh from the Rialto market each day, as do the fruit and vegetables, based on seaonsal availability. The only restaurant located in St. Mark’s Square, Ristorante Quadri received a Michelin star in 2012 and continue to shine day after day.

The team

The energetic kitchen team is directed by executive chef Silvio Giavedoni who has worked with the Alajmo family for over a decade. The dining room is managed by maître Stefano Munari and sommelier Nico Rebesco.


The summer has made it's way into the Ristorante Quadri menu, where you will find new dishes like Tuna with tuna sauce; Wheat tagliatelle with olives capers and turbot milk; Risotto with lavender, saffron, rosemary and melon sorbet; Golden grouper with razor clams and caviar. And to finish on a light note, try the new  Gratin of berries, pistachio and mint or a plum crostatina with gorgonzola gelato.

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