Seize the chance to dine in an Alajmo restaurant with a special deal
Our caviar is made from the eggs of Siberian sturgeon raised in the pure waters of Italy and selected for their shape and color. The eggs are then conserved under salt without any additional preservatives. The result is an extremely fresh caviar that is delicate, elegant and above all healthy.
Our fresh caviar should be consumed within 100 days with the people you love.
Available for purchase exclusively at In.gredienti in Padua, Amo in Venice and Hostaria In Cortina.