Seize the chance to dine in an Alajmo restaurant with a special deal
Max has added both white and black truffle to the traditional recipe for this pork sausage which can easily become the center piece of any holiday meal. The cotechino arrives pre-cooked and can be reheated in 25 minutes. We suggest serving it with our lentils, which can be cooked in the same amount of time. Buon appetito!
Available in early December