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THE FUNDAMENTALS

THE FUNDAMENTALS

THE KING: chef’s knife 21.5 cm / 8 in blade DUCTILE: Multipurpose, easy-to-use pairing knife 14 cm / 5.5 in blade ELEGANT: Long carving knife for meat and fish 24 cm / 9.5 in blade

These knives are all hand-made using Japanese SanMai steel blades, composed of a central layer of extremely strong (60/61 HRC) VG-10 steel and two external sheets of unoxidizable Damascus steel with 33 layers per side. The handles are in rosewood, a strong, long-lasting wood.

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