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The king

The king

chef’s knife.
21.5 cm (8 in) blade.

This knife is hand-made using Japanese SanMai steel blades, composed of a central layer of extremely strong (60/61 HRC) VG-10 steel and two external sheets of unoxidizable Damascus steel with 33 layers per side. The handle is in rosewood, a strong, long-lasting wood.

Euro

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