Seize the chance to dine in an Alajmo restaurant with a special deal
Spring ingredients come up in the menu of Ristorante Quadri in dishes like Fried soft-shell crab and asparagus with turmeric sauce; White asparagus puree, mountain egg, balsamic vinegar and crispy spring pea tartlet. Among first courses Risotto with mixed seafood and octopus gelato tomato or Black cuttlefish risotto with spring peas and sea urchin. Among second courses Crispy red mullet with ginger, stewed octopus and artichoke sauce or Turbot with white asparagus, radicchietto and cedar pine nuts. Among the desserts Cold wild strawberry gratin and Chocolate soufflé with verbena ice cream.