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Italian countryside cuisine by Max Alajmo
Le Cementine is located on the grounds of H-FARM in Ca ‘Tron Treviso, a stone’s throw from the Venice lagoon and accessible via the Sile River. Surrounded by trees, a large green lawn and a vibrant vegetable garden, the restaurant offers an immersive experience in the cuisine of Max Alajmo, based on lightness, depth of flavors and respect for ingredients.
Le Cementine takes its name from the colorful cement tiles, cementine in Italian, that cover the interior of the restaurant. These majolica tiles, originally from the region of Puglia, are all hand-painted, making each one different and unique. Surrounded by glass walls on all sides, guests have the impression that they are dining al fresco even when it’s cool outside. In the warmer months, a verdant pergola allows guests to fully enjoy the beauty of the natural surroundings and is ideal for outdoor celebrations.
The menu is a play on "countryside cuisine" that relies increasingly on vegetables from the garden located next to the restaurant. In addition, many of the ingredients, both fish and vegetables, are sourced from the Venetian lagoon, rich in biodiversity. “Le Cementine offers us to reflect upon the earth, simplicity and rediscovering meaning in the little things. It’s a distillation of the genuineness that combines hospitality with the reassuring pleasures of nature” - Max Alajmo Click here for the menu
The vegetable garden
The beauty of being able to go to our vegetable garden to hand pick the ingredients that end up on your plate is a hallmark of Le Cementine.