reserve

La Montecchia
An Italian vegetable garden

La Montecchia / The menu


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The Fall ingredients come up in the menu of La Montecchia in dishes like Warm polenta cream, mushrooms with tuna belly gelato and white truffle or Musetto pork sausage and chestnut ravioli with Treviso radicchio and balsamic vinegar; among first courses, Artichoke risotto, bread crumbs and pumpkin with bergamot or Spaghettoni with razor clam water and spider crab. Among second course try Fried vegetables with seaweed smoked eel and oyster sauce or Caramelized goose leg with turmeric and spice potato puree. Finish on a sweet note with a Chestnut cake with chocolate hazelnut spread, caramelized walnuts and toasted barley gelato or a Crispy apple strudel with cinnamon gelato.


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