Seize the chance to dine in an Alajmo restaurant with a special deal
“Something delicious for every hour of the day”
Il Calandrino is a casual bistro open all day, every day. Begin your day
with freshly baked croissants and pastries prepared by our pastry chefs and a perfectly-pulled espresso made with coffee beans
selected and roasted by Torrefazione Giamaica of Verona. The lunch and
dinner menu features dishes made with the same ingredients as those used
at Le Calandre and includes both seasonal preparations, as well as
classics like the Big Max, Max’s take on the hamburger.
Simple, yet tasty
The menu includes a selection of appetizers, pastas, risottos, main
courses and desserts. At lunch during weekdays, guests can also choose
the “Piatto Unico,” a single plate composed of a starch, a protein and a
vegetable, with a small dessert to finish. The dish of the day is
written on the chalkboard. All the food served at Il Calandrino is
prepared fresh using the best ingredients, many of which are available
for sale across the street at the In.gredienti market.
The service, carefully curated by Alessandro Zanardi, is informal and genuine as the cuisine. The pastry, managed by Rita Chimetto, is run by pastry chef Ascanio Brozzetti, who has worked alongside Max Alajmo for over 10 years.
The sweetest part of Il Calandrino, Mamma Rita and Massimiliano’s pastries are prepared fresh daily with the help of pastry chef Alessandro Pesavento. Light, yet full of flavor, the sweets have a distinctively Italian character: sugar is used sparingly, while butter and milk are often replaced with olive oil and water. Pan(et)tone, Max’s take on panettone, is emblematic of his pastry program as its made with all-natural ingredients and changes flavor (and color) each month.
Our beans are meticulously sourced by Gianni Frasi, owner of Torrefazione Giamaica Caffè in Verona, and roasted directly over an open flame using a manually operated machine. The result is an aromatic, intense and persistent coffee bean that is immediately recognizable.