Seize the chance to dine in an Alajmo restaurant with a special deal
Spring arrives at Caffè Stern in dishes like Poached egg with asparagus zabaione and spring salad or Charcoal-covered potatoes, anchovies bottarga and herb sauce. Among first courses Penne with ginger cuttlefish ragu` and spring peas or Asparagus and spring greens soup with onion sorbet. Among second courses a Seared golden grouper with tomato colatura black olives and fava bean puree with basil or Cuttlefish in its ink with spring peas and sea urchins. Sweet come at the end with Chocolate Genovese with cold spinach cream and licorice meringue or Mango and mint soup with strawberry sorbet and iced wild strawberries.