From Massimiliano Alajmo’s exclusive recipes, jams made from fruit, vegetables and spices. Created to accompany all types of cheeses, they are perfect even with seasoned salami.

Contains: 1 apple, pepper and chilli pepper jam, 1 pear mostarda, 1 apricot and coffee jam, 1 aubergine and spiced cake jam, 1 fig and star anise jam, 1 peppercorn jam.