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Ristorante Quadri
Alajmo takes Venice

"The inspiration comes from the city itself: this means living the present with awareness of what once was."

Ristorante Quadri represents the contemporary expression of traditional Italian and Venetian dishes. The fish arrives fresh from the Rialto market each day, as do the fruit and vegetables, based on seaonsal availability. The only restaurant located in St. Mark’s Square, Ristorante Quadri received a Michelin star in 2012 and continue to shine day after day.

The team


The energetic kitchen team is directed by executive chef Silvio Giavedoni who has worked with the Alajmo family for over a decade. The dining room is managed by maître Stefano Munari and sommelier Nico Rebesco.

Menu

The spring menu features ingredients from the Venetian lagoon like dentex carpaccio with avocado, mayonnaise and mâche; spaghetti with soft-shelled crab (moeche), langoustines and tomato sauce; and stewed cuttlefish and red shrimp with spring vegetables and balsamic vinegar. For dessert, don't miss the crispy fried cream, mixed berry sorbet and soft raspberry meringue and cold gratin of wild strawberries cardamom and ginger.

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Alajmo 0024 VENEZIA 04560
Alajmo 0031 VENEZIA 06540
Alajmo 0029 VENEZIA 00740
Alajmo 0030 VENEZIA 06120
Alajmo 0027 VENEZIA 05760
Alajmo 0028 VENEZIA 00550
Alajmo 0025 RISTORANTE QUADRI 02510
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