Ristorante Quadri
Alajmo takes Venice

"The inspiration comes from the city itself: this means living the present with awareness of what once was."

Ristorante Quadri represents the contemporary expression of traditional Italian and Venetian dishes. The fish arrives fresh from the Rialto market each day, as do the fruit and vegetables, based on seaonsal availability. The only restaurant located in St. Mark’s Square, Ristorante Quadri received a Michelin star in 2012 and continue to shine day after day.

The team

The energetic kitchen team is directed by executive chef Silvio Giavedoni who has worked with the Alajmo family for over a decade. The dining room is managed by maître Stefano Munari and sommelier Nico Rebesco.


The spring menu features ingredients from the Venetian lagoon like dentex carpaccio with avocado, mayonnaise and mâche; spaghetti with soft-shelled crab (moeche), langoustines and tomato sauce; and stewed cuttlefish and red shrimp with spring vegetables and balsamic vinegar. For dessert, don't miss the crispy fried cream, mixed berry sorbet and soft raspberry meringue and cold gratin of wild strawberries cardamom and ginger.

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