prenota

La Montecchia
An Italian vegetable garden

“Home to the Green R+Evolution!”

Proof that simple, traditional, vegetable-based dishes can hold their own in the Michelin guide, La Montecchia has maintained one star since 2009. The menu is 85% vegetarian, but also includes Alajmo family classics like Erminio's steak tartar. The wine list contains over 600 bottles, over half of which are available by the glass.

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Spring vegetable garden


The flavors of spring can be found in all the dishes at La Montecchia, from antipasti like carbon-covered raw red shrimp with fried artichokes and pistachio sauce and whipped stockfish and octopus cannolo with star-anise scented salad; to primi such as bean ravioli all'amatriciana; and seaweed, carrots and beets with garlic, olive oil and chili pepper (vegan, gluten-free, dairy-free). Among the secondi, try the lamb cutlet with rhubarb sauce, orange-scented salsify and sunchoke sauce or shitake mushroom “meatballs” with turmeric carrot sauce and artichokes. And to finish your meal on a light note, try the new fruit game, a dessert without any added sugar, or the americano sorbet with pineapple and candied olives.

The team

Erminio Alajmo manages the dining room alongside Mauro Meneghetti, Erminio’s right-hand man and the restaurant’s wine director since La Montecchia opened in 1994. Executive chef Simone Camellini prepares Max Alajmo’s seasonal menus with his own team of young talent.

inglese:[La tenuta]

La Montecchia restaurant is located on a spectacular estate at the base of the Euganean hills.

The wooden-beamed dining rooms is both elegant and intimate.

The sitting room opens up onto a terrace that overlooks a golf course.

In a separate wing of the building, there are two large event spaces that can hold up to 400 guests in complete privacy.

Alajmo 0056 MONTECCHIA PB 03060
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