join us on Wednesday, September 8 at 8:30 p.m. to celebrate a very important birthday. Il Calandrino turns 6 this year.
Massimliano has created a special fish-based menu for the party, which will be accompanied with Vouvray Pétillant del Domaine Huet, an elegant sparkling wine.
Below is a preview of the menu:
Oyster bruschetta
Langoustine with truffles
Red shrimp with chopped tomatoes, oregano and a red onion dressing
Dentex with citron and bergamot
Cold spaghetti, chives and Venus clam sauce
Fusilli with sea urchins and almond saffron sauce
Cuttlefish with pistachio and pesto sauce
Lobster carpaccio with beans and vegetables
Pistachio semifreddo with rose-scented red berry sauce
And to drink:
Vouvray Pétillant Brut S.A
Domaine Huet
Vouvray Pétillant Brut 2005
Domaine Huet
95 euro per person
For information and reservations
Il Calandrino - 049 630303 or calandrino@alajmo.it
We invite you to send us your opinion on the ban against the use of additives in Italian restaurants
Discover Massimiliano's kitchen secrets: Watch Max prepare his signature dishes and download your favorite recipes

THE LIGHTNESS OF ESSENCE
Watch the complete video of the remaking of Le Calandre

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Alajmo S.p.A. - Via Liguria, 1 35030 Rubano (PD) - telefono 049 630303 - 049 633000 - fax 049 633026 - e-mail: info@alajmo.it - web: www.alajmo.it
Codice Fiscale e Partita IVA 04384890283 - Capitale sociale Euro 20.000,00 int. vers. - Registro delle Imprese di Padova / R.E.A n. 385147 - link | credits